Vanilla Brownies

Vanilla Brownies

• 1 (10 ounce) package vanilla milk (white) chips (1 2/3 cups)
• 1/2 cup butter or margarine
• 1 1/4 cups all-purpose flour
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 3 eggs
• 1/2 cup chopped nuts
• Creamy Vanilla Frosting — (recipe follows)

CREAMY VANILLA FROSTING

• 1 1/2 cups powdered sugar
• 3 tablespoons butter or margarine — softened
• 1/2 teaspoon vanilla
• 1 tablespoon milk (1 to 2 tablespoons)

Preparation:
Heat oven to 350º. Grease and flour rectangular pan, 13 × 9 × 2 inches. Heat vanilla milk chips and butter in heavy 2-quart saucepan over low heat, stirring frequently, just until melted (mixture may appear curdled). Remove from heat; cool. Stir in flour, sugar, vanilla, salt and eggs. Stir in nuts.

Spread batter in pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely. Spread with Creamy Vanilla Frosting. Cut into 8 rows by 4 rows.

CREAMY VANILLA FROSTING:
Mix all ingredients until smooth and spreadable.

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