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Cookie Recipe with Smarties

February 19, 2010 in All Cookie Recipes, Cookies with Candy | No comments

Ingredients:
2 1/2 cups smarties (mashed)
2 cups flour
1 cup butter
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon baking soda
1/2 teaspoon salt

Preparation:

  • Preheat oven to 375 F.
  • Beat butter along with brown and white sugar in a large bowl until smooth. Add the eggs and beat again until smooth.
  • Add the dry ingredients and start beating while adding the smarties gradually at the end of the process.
  • Line 2 large baking sheet with parchment paper, then form the dough into balls and bake for about 12 minutes, until golden brown.

Preparation time: 10 minutes
Cooking time: 12 minutes
Yield: About 48 cookies

This recipe was submitted by the staff editing Easy Comfort Foods.

Popularity: 92% [?]

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Coconut Meringue Cookies

July 19, 2008 in All Cookie Recipes, Cookies with Fruit | 2 comments

Ingredients:

  • 4 egg whites (1/2 cup)
  • 1 1/4 cups sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2 1/2 cups shredded or flaked coconut

Heat oven to 325º. Lightly grease cookie sheet, or cover with baking parchment paper. Beat egg whites in large bowl with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy (do not underbeat). Stir in salt, vanilla and coconut.

Drop mixture by heaping teaspoonfuls about 2 inches apart onto cookie sheet. Bake 15 to 20 minutes or until set and light brown. Cool 5 minutes; carefully remove from cookie sheet to wire rack.

Popularity: unranked [?]

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Cranberry Orange Cookies

April 23, 2008 in All Cookie Recipes, Cookies with Fruit | No comments

Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup butter or margarine — softened
  • 1 teaspoon grated orange peel
  • 2 tablespoons orange juice
  • 1 egg
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups coarsely chopped fresh or frozen cranberries
  • 1/2 cup chopped nuts, if desired
  • Orange Frosting — (recipe follows)

ORANGE FROSTING

  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon grated orange peel
  • 3 tablespoons orange juice

Preparation:

Heat oven to 375º. Beat sugars, butter, orange peel, orange juice and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt. Stir in cranberries and nuts.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 12 to 14 minutes or until light brown. Remove from cookie sheet to wire rack. Cool completely. Spread with Orange Frosting.

ORANGE FROSTING:
Mix all ingredients until smooth and spreadable.

Popularity: 12% [?]

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Caramel Fudge Bars

April 20, 2008 in All Cookie Recipes, Bar Cookies, Chocolate Cookies | No comments

Ingredients:

  • 1 package Supreme brownie mix (with pouch of Chocolate Flavor Syrup)
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 (14 ounce) package vanilla caramels (25 caramels)
  • 1 (14 ounce) can sweetened condensed milk

Preparation:
Heat oven to 350º. Grease bottom only of rectangular pan, 13 × 9 × 2 inches. Mix brownie mix (dry; do not add chocolate syrup from pouch), milk, vanilla and egg with spoon; reserve 1 cup. Press remaining brownie mixture in bottom of pan. Bake 10 minutes.

Heat caramels and chocolate syrup from pouch in 2-quart saucepan over medium-low heat, stirring occasionally, until caramels are melted. Stir in milk. Pour over baked layer. Break up reserved brownie mixture; sprinkle over caramel.

Bake 25 to 30 minutes or until bubbly around edges. Cool completely; refrigerate for easier cutting. Cut into 4 rows by 6 rows. Store tightly covered and, if desired, in refrigerator.

Popularity: unranked [?]

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Ladyfingers Recipe

January 12, 2008 in All Cookie Recipes, Sugar Cookie | No comments

Ingredients:

  • 3 eggs — separated
  • 1/4 teaspoon cream of tartar
  • 1/4 cup granulated sugar
  • 1/3 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 3 tablespoons water
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon lemon extract — if desired
  • 1/8 teaspoon salt
  • Powdered sugar — if desired

Preparation:
Heat oven to 350º. Grease and flour cookie sheet. Beat egg whites and cream of tartar in large bowl with electric mixer on medium speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff peaks form.

Beat egg yolks and 1/3 cup granulated sugar in medium bowl on medium speed about 3 minutes or until thick and lemon colored. Stir in remaining ingredients except powdered sugar. Fold egg yolk mixture into egg white mixture.

Place batter in decorating bag with #9 tip or in cookie press with #32 tip. Form 3-inch fingers about 2 inches apart on cookie sheet. Bake 10 to 12 minutes or until set and light brown. Immediately remove from cookie sheet to wire rack. Sprinkle tops with powdered sugar while warm.

Popularity: 52% [?]

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