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Ingredients:
2 1/2 cups smarties (mashed)
2 cups flour
1 cup butter
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon baking soda
1/2 teaspoon salt
Preparation:
- Preheat oven to 375 F.
- Beat butter along with brown and white sugar in a large bowl until smooth. Add the eggs and beat again until smooth.
- Add the dry ingredients and start beating while adding the smarties gradually at the end of the process.
- Line 2 large baking sheet with parchment paper, then form the dough into balls and bake for about 12 minutes, until golden brown.
Preparation time: 10 minutes
Cooking time: 12 minutes
Yield: About 48 cookies
This recipe was submitted by the staff editing Easy Comfort Foods.
Popularity: 92% [?]
Tags: baking soda, brown sugar, candy cookies, cookie, cookie recipe, recipe, smarties, white sugar
Better Than Sex Cookie Recipe:
- 1 cup butter
- 2 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 2/3 cups vanilla baking chips
- 4 ounces macadamia nuts, chopped
Preparation:
Preheat oven to 350 degrees F (180 degrees C).
In a large mixer bowl, beat butter and sugar until creamy. Add eggs and vanilla extract; beat until light and fluffy.
In a separate bowl, stir together flour, baking soda and salt; gradually blend into butter mixture.
Stir in vanilla chips, and macadamia nuts. Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
Bake for 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly, remove from cookie sheet to wire rack. Cool completely.
Popularity: unranked [?]
Tags: better than sex cookie, cookie, cookie recipe, sex, sex cookie
Ingredients:
- 4 ounces unsweetened baking chocolate
- 1 cup butter or margarine
- Cream Cheese Filling — (recipe follows)
- 2 cups sugar
- 2 teaspoons vanilla
- 4 eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup coarsely chopped nuts
CREAM CHEESE FILLING
- 2 (8 ounce) packages cream cheese — softened
- 1/2 cup sugar
- 2 teaspoons vanilla
- 1 egg
Heat oven to 350º. Grease rectangular pan, 13 × 9 × 2 inches. Melt chocolate and butter over low heat, stirring frequently, until smooth; remove from heat. Cool 5 minutes. Meanwhile, prepare Cream Cheese Filling; set aside.
Beat chocolate mixture, sugar, vanilla and eggs in large bowl with electric mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute. Stir in nuts.
Spread half of the batter (about 2 1/2 cups) in pan. Spread Cream Cheese Filling over batter. Carefully spread remaining batter over filling. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into 8 rows by 6 rows. Store covered in refrigerator.
CREAM CHEESE FILLING:
Beat all ingredients with spoon until smooth.
Popularity: unranked [?]
Tags: chocolate, cookie, nuts, recipes, vanilla
Ingredients:
- 4 egg whites (1/2 cup)
- 1 1/4 cups sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 2 1/2 cups shredded or flaked coconut
Heat oven to 325º. Lightly grease cookie sheet, or cover with baking parchment paper. Beat egg whites in large bowl with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy (do not underbeat). Stir in salt, vanilla and coconut.
Drop mixture by heaping teaspoonfuls about 2 inches apart onto cookie sheet. Bake 15 to 20 minutes or until set and light brown. Cool 5 minutes; carefully remove from cookie sheet to wire rack.
Popularity: unranked [?]
Tags: coconut, cookie, meringue, recipe
Ingredients:
- 1 1/2 cups sugar
- 1 1/2 cups shortening
- 3/4 cup molasses
- 4 cups all-purpose flour
- 1 tablespoon plus 1 teaspoon ground ginger
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cloves
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 1/2 cups finely chopped almonds
Preparation:
Beat sugar, shortening and molasses in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except almonds. Stir in almonds. Divide dough in half. Shape each half into roll, about 2 inches in diameter. Wrap and refrigerate at least 3 hours.
Heat oven to 350º. Cut dough into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheet. Bake about 9 minutes or until almost no indentation remains when touched lightly in center. Cool 2 minutes; remove from cookie sheet to wire rack.
Popularity: 100% [?]
Tags: almond cookies, almonds, baking soda, cinnamon, cookie, cookie recipe, cookies, ground cloves, ground ginger
Ingredients:
- 1 cup packed brown sugar
- 1/2 cup shortening
- 1 teaspoon vanilla
- 1 egg
- 1 2/3 cups whole wheat flour
- 1/4 teaspoon salt
FIG FILLING
- 1 1/3 cups finely chopped dried figs
- 1/4 cup sugar
- 1/3 cup finely chopped nuts
- 1/3 cup water
- 1 teaspoon grated orange peel
Preparation:
Prepare Fig Filling. Heat oven to 375º. Beat brown sugar, shortening,
vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and salt.
Divide dough into thirds. Pat each third into rectangle, 12 × 4 inches, on waxed paper. Spoon one third of the filling lengthwise down center of each rectangle in 1 1/2-inch-wide strip. Fold sides of dough over filling, using waxed paper to help lift and overlapping edges slightly. Press lightly to seal. Cut into 1-inch bars. Place seam sides down about 1 inch apart on ungreased cookie sheet. Bake 12 to 14 minutes or until light brown. Remove from cookie sheet to wire rack.
FIG FILLING:
Heat all ingredients over medium heat about 5 minutes, stirring frequently, until thickened.
Popularity: 18% [?]
Tags: brown sugar, chopped nuts, cookie, cookie recipe, cookies, fig newtons, figs, nuts, orange peel, teaspoon salt, vanilla, whole wheat cookies, whole wheat flour
Ingredients:
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup butter or margarine — softened
- 1 teaspoon grated orange peel
- 2 tablespoons orange juice
- 1 egg
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups coarsely chopped fresh or frozen cranberries
- 1/2 cup chopped nuts, if desired
- Orange Frosting — (recipe follows)
ORANGE FROSTING
- 1 1/2 cups powdered sugar
- 1/2 teaspoon grated orange peel
- 3 tablespoons orange juice
Preparation:
Heat oven to 375º. Beat sugars, butter, orange peel, orange juice and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt. Stir in cranberries and nuts.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 12 to 14 minutes or until light brown. Remove from cookie sheet to wire rack. Cool completely. Spread with Orange Frosting.
ORANGE FROSTING:
Mix all ingredients until smooth and spreadable.
Popularity: 12% [?]
Tags: baking soda, brown sugar, chopped nuts, cookie, cookie recipe, cookies, drop dough, frozen cranberries, nuts, orange cookies, orange frosting, orange juice, orange peel, recipe
