chocolate

You are currently browsing articles tagged chocolate.

Cream Cheese Brownies

July 22, 2008 in All Cookie Recipes, Bar Cookies, Chocolate Cookies, Cookies with Nuts | 2 comments

Ingredients:

  • 4 ounces unsweetened baking chocolate
  • 1 cup butter or margarine
  • Cream Cheese Filling — (recipe follows)
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 4 eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup coarsely chopped nuts

CREAM CHEESE FILLING

  • 2 (8 ounce) packages cream cheese — softened
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 1 egg

Heat oven to 350º. Grease rectangular pan, 13 × 9 × 2 inches. Melt chocolate and butter over low heat, stirring frequently, until smooth; remove from heat. Cool 5 minutes. Meanwhile, prepare Cream Cheese Filling; set aside.

Beat chocolate mixture, sugar, vanilla and eggs in large bowl with electric mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute. Stir in nuts.

Spread half of the batter (about 2 1/2 cups) in pan. Spread Cream Cheese Filling over batter. Carefully spread remaining batter over filling. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into 8 rows by 6 rows. Store covered in refrigerator.

CREAM CHEESE FILLING:

Beat all ingredients with spoon until smooth.

Popularity: unranked [?]

Tags: , , , ,

German Chocolate Bars

April 29, 2008 in All Cookie Recipes, Bar Cookies, Chocolate Chip Cookies, Chocolate Cookies | No comments

Ingredients:

  • 2/3 cup butter or margarine — softened
  • 1 package German chocolate cake mix
  • 1 (6 ounce) package semisweet chocolate chips (1 cup)
  • 1 tub Rich & Creamy coconut pecan
  • ready-to-spread frosting
  • 1/4 cup milk

Heat oven to 350º. Lightly grease rectangular pan, 13 × 9 × 2 inches. Cut butter into cake mix (dry) in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly. Press half of the mixture (2 1/2 cups) in bottom of pan. Bake 10 minutes.

Sprinkle chocolate chips over baked layer; drop frosting by tablespoonfuls over chocolate chips. Stir milk into remaining cake mixture. Drop by teaspoonfuls onto frosting layer.

Bake 25 to 30 minutes or until cake portion is slightly dry to touch. Cool completely. Cover and refrigerate until firm. Cut into 8 rows by 6 rows. Store covered in refrigerator.

Popularity: 36% [?]

Tags: , , , , , , ,

Caramel Fudge Bars

April 20, 2008 in All Cookie Recipes, Bar Cookies, Chocolate Cookies | No comments

Ingredients:

  • 1 package Supreme brownie mix (with pouch of Chocolate Flavor Syrup)
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 (14 ounce) package vanilla caramels (25 caramels)
  • 1 (14 ounce) can sweetened condensed milk

Preparation:
Heat oven to 350º. Grease bottom only of rectangular pan, 13 × 9 × 2 inches. Mix brownie mix (dry; do not add chocolate syrup from pouch), milk, vanilla and egg with spoon; reserve 1 cup. Press remaining brownie mixture in bottom of pan. Bake 10 minutes.

Heat caramels and chocolate syrup from pouch in 2-quart saucepan over medium-low heat, stirring occasionally, until caramels are melted. Stir in milk. Pour over baked layer. Break up reserved brownie mixture; sprinkle over caramel.

Bake 25 to 30 minutes or until bubbly around edges. Cool completely; refrigerate for easier cutting. Cut into 4 rows by 6 rows. Store tightly covered and, if desired, in refrigerator.

Popularity: unranked [?]

Tags: , , , ,

Tuxedo Cheesecake Bars

February 14, 2008 in All Cookie Recipes, Bar Cookies | No comments

Ingredients:

  • 1 package white chocolate
  • swirl cake mix
  • 1/2 cup butter or margarine — softened
  • 2 (8 ounce) packages cream cheese — softened
  • 1 tub Rich & Creamy white chocolate ready-to-spread frosting
  • 3 eggs

Preparation:

Heat oven to 325º. Beat cake mix (dry) and butter in large bowl with
electric mixer on low speed until crumbly. Press in bottom of ungreased rectangular pan, 13 × 9 × 2 inches.

Beat cream cheese and frosting in same bowl on medium speed until smooth. Beat in eggs until blended; reserve 2 cups. Pour remaining mixture over crust. Beat Dutched Cocoa Mix into reserved mixture. Drop by generous tablespoonfuls randomly in 6 to 8 mounds onto mixture in pan. Cut through mixture with knife in S-shape curves in one continuous motion without cutting into crust. Turn pan 1/4 turn, and repeat cutting for swirled design.

Bake 55 to 65 minutes or until set. Cool completely. Refrigerate uncovered at least 2 hours. Cut into 6 rows by 6 rows. Store covered in refrigerator.

Popularity: 12% [?]

Tags: , , , , , , , ,

Inside-Out Chocolate Chip Cookies

January 9, 2008 in All Cookie Recipes, Chocolate Chip Cookies | 1 comment

Ingredients:

  • 1 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 3/4 cup butter or margarine — softened
  • 1/2 cup shortening
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups vanilla milk (white) chips
  • 1 cup chopped nuts

Preparation:
Heat oven to 350º. Beat sugars, butter, shortening, vanilla and eggs in
large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, cocoa, baking soda and salt. Stir in vanilla milk chips and nuts.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Popularity: 30% [?]

Tags: , , , , , , , , , , ,