brown sugar
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Ingredients:
2 1/2 cups smarties (mashed)
2 cups flour
1 cup butter
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon baking soda
1/2 teaspoon salt
Preparation:
- Preheat oven to 375 F.
- Beat butter along with brown and white sugar in a large bowl until smooth. Add the eggs and beat again until smooth.
- Add the dry ingredients and start beating while adding the smarties gradually at the end of the process.
- Line 2 large baking sheet with parchment paper, then form the dough into balls and bake for about 12 minutes, until golden brown.
Preparation time: 10 minutes
Cooking time: 12 minutes
Yield: About 48 cookies
This recipe was submitted by the staff editing Easy Comfort Foods.
Popularity: 92% [?]
Tags: baking soda, brown sugar, candy cookies, cookie, cookie recipe, recipe, smarties, white sugar
Ingredients:
- 1 cup packed brown sugar
- 1/2 cup shortening
- 1 teaspoon vanilla
- 1 egg
- 1 2/3 cups whole wheat flour
- 1/4 teaspoon salt
FIG FILLING
- 1 1/3 cups finely chopped dried figs
- 1/4 cup sugar
- 1/3 cup finely chopped nuts
- 1/3 cup water
- 1 teaspoon grated orange peel
Preparation:
Prepare Fig Filling. Heat oven to 375º. Beat brown sugar, shortening,
vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and salt.
Divide dough into thirds. Pat each third into rectangle, 12 × 4 inches, on waxed paper. Spoon one third of the filling lengthwise down center of each rectangle in 1 1/2-inch-wide strip. Fold sides of dough over filling, using waxed paper to help lift and overlapping edges slightly. Press lightly to seal. Cut into 1-inch bars. Place seam sides down about 1 inch apart on ungreased cookie sheet. Bake 12 to 14 minutes or until light brown. Remove from cookie sheet to wire rack.
FIG FILLING:
Heat all ingredients over medium heat about 5 minutes, stirring frequently, until thickened.
Popularity: 18% [?]
Tags: brown sugar, chopped nuts, cookie, cookie recipe, cookies, fig newtons, figs, nuts, orange peel, teaspoon salt, vanilla, whole wheat cookies, whole wheat flour
Ingredients:
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup butter or margarine — softened
- 1 teaspoon grated orange peel
- 2 tablespoons orange juice
- 1 egg
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups coarsely chopped fresh or frozen cranberries
- 1/2 cup chopped nuts, if desired
- Orange Frosting — (recipe follows)
ORANGE FROSTING
- 1 1/2 cups powdered sugar
- 1/2 teaspoon grated orange peel
- 3 tablespoons orange juice
Preparation:
Heat oven to 375º. Beat sugars, butter, orange peel, orange juice and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt. Stir in cranberries and nuts.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 12 to 14 minutes or until light brown. Remove from cookie sheet to wire rack. Cool completely. Spread with Orange Frosting.
ORANGE FROSTING:
Mix all ingredients until smooth and spreadable.
Popularity: 12% [?]
Tags: baking soda, brown sugar, chopped nuts, cookie, cookie recipe, cookies, drop dough, frozen cranberries, nuts, orange cookies, orange frosting, orange juice, orange peel, recipe
Ingredients:
- 3/4 cup walnut halves — toasted
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- Dash salt
- 3 egg whites
- OR
- 1/2 cup fat-free, cholesterol-free egg product
Heat oven to 350º. Spray nonstick cookie sheet with cooking spray. Place walnuts in food processor or blender. Cover and process, using quick on-and-off motions, until walnuts are consistency of coarse meal. Mix 1/2 cup of the ground walnuts and the remaining ingredients except egg whites in large bowl. Stir in egg whites thoroughly until stiff dough forms.
Sprinkle remaining ground walnuts on cutting board or waxed paper. Divide dough in half. Shape each half into rectangle, 7 × 3 inches, on walnuts. Carefully transfer rectangles onto ungreased cookie sheet. Bake 15 minutes. Cut crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet.
Bake 10 to 15 minutes or until crisp and browned. Remove from cookie sheet to wire rack. Store tightly covered.
Popularity: 25% [?]
Tags: baking soda, biscotti, brown sugar, cinnamon, cookie, egg whites, ground cinnamon, nuts, walnut, walnut biscotti, whole wheat flour
Ingredients:
- 1 cup granulated sugar
- 3/4 cup packed brown sugar
- 3/4 cup butter or margarine — softened
- 1/2 cup shortening
- 1 teaspoon vanilla
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups vanilla milk (white) chips
- 1 cup chopped nuts
Preparation:
Heat oven to 350º. Beat sugars, butter, shortening, vanilla and eggs in
large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, cocoa, baking soda and salt. Stir in vanilla milk chips and nuts.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
Popularity: 30% [?]
Tags: baking soda, brown sugar, chocolate, Chocolate Chip Cookies, chopped nuts, cocoa, cookie, cookie recipe, cookies, drop dough, nuts, vanilla
