Poppy Drop Cookies

Poppy Drop Cookie Recipe

• 1 cup sugar
• 1 cup butter or margarine — softened
• 1 egg
• 1 3/4 cups all-purpose flour
• 2 tablespoons poppy seed
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Poppy Seed Glaze — (recipe follows)

POPPY SEED GLAZE

• 1 1/2 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon poppy seed
• 1/2 teaspoon vanilla

Heat oven to 375º. Beat sugar, butter and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, poppy seed, baking powder and salt.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until edges are golden brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely. Drizzle with Poppy Seed Glaze.

POPPY SEED GLAZE:

Mix all ingredients until smooth.

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