Pizzelles Recipe

June 30, 2007 in All Cookie Recipes, Italian Cookies | No comments

What is a Pizzelle?

Pizzelles Recipe

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3/4 cup butter or margarine — melted and cooled
  • 1 tablespoon anise extract OR 1 tablespoon vanilla
  • 4 eggs — slightly beaten

Heat pizzelle iron according to manufacturer’s directions. Mix all ingredients in a medium bowl. Drop 1 tablespoon batter onto heated pizzelle iron; close. Cook about 30 seconds or until golden brown.
Carefully remove pizzelle from iron. Cool on wire rack. Repeat for each cookie.

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