Pineapple Puffs

Pineapple Puffs Recipe

• 1 1/2 cups sugar
• 1/2 cup butter or margarine — softened
• 1/2 cup sour cream
• OR
• 1/2 cup plain yogurt
• 1 egg
• 1 (8 ounce) can crushed pineapple in juice — undrained
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1/2 cup chopped almonds
• Vanilla Glaze — (recipe follows)

VANILLA GLAZE

• 2 cups powdered sugar
• 1 teaspoon vanilla
• 2 tablespoons milk (2 to 3 tablespoons)

Heat oven to 375º. Beat sugar, butter, sour cream, egg and pineapple in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, vanilla and salt. Stir in almonds.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheet to wire rack. Cool completely. Spread with Vanilla Glaze.

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