Peanut Butter-Marshmallow Cookie Treats

Peanut Butter-Marshmallow Treats

• 32 large marshmallows OR 3 cups miniature marshmallows
• 1/4 cup butter or margarine
• 1/2 teaspoon vanilla
• 5 cups Reese’s® Peanut Butter Puffs® cereal

Preparation:
Spray square pan, 9 × 9 × 2 inches, with cooking spray. Heat marshmallows and butter in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and mixture is smooth; remove from heat. Stir in vanilla.

Stir in half of the cereal at a time until evenly coated. Press in pan; cool. Cut into 6 rows by 6 rows.

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