Peanut Butter-Chocolate Chip Cookies

Peanut Butter-Chocolate Chip Cookies Recipe

• 1 package devil’s food or white cake mix
• 1/3 cup water
• 1/4 cup butter or margarine — softened
• 3/4 cup peanut butter
• 2 eggs
• 1 (12 ounce) package semisweet chocolate chips (2 cups)

Preparation:
Heat oven to 375º. Beat half of the cake mix (dry), the water, butter, peanut butter and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon. Stir in remaining cake mix and the chocolate chips.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes (centers will be soft). Cool 1 minute; remove from cookie sheet to wire rack.

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