Cookie Recipes - Easy Recipes for Cookies
Cookies are a dessert favorite and finding an easy cookie recipe to prepare is something I have create Cookie Recipe Online to do. Not sure what type of cookie you want to make? Browse the cookie recipes and you can find a large variety such as
sugar cookie recipes,
chocolate chip cookie recipes,
oatmeal cookie recipes. You can also search by cookie ingredients and look for fun recipes with nuts, fruits, candy and even a racy recipe for a
cookie better than sex.
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Ingredients:
- 1 package white chocolate
- swirl cake mix
- 1/2 cup butter or margarine — softened
- 2 (8 ounce) packages cream cheese — softened
- 1 tub Rich & Creamy white chocolate ready-to-spread frosting
- 3 eggs
Preparation:
Heat oven to 325º. Beat cake mix (dry) and butter in large bowl with
electric mixer on low speed until crumbly. Press in bottom of ungreased rectangular pan, 13 × 9 × 2 inches.
Beat cream cheese and frosting in same bowl on medium speed until smooth. Beat in eggs until blended; reserve 2 cups. Pour remaining mixture over crust. Beat Dutched Cocoa Mix into reserved mixture. Drop by generous tablespoonfuls randomly in 6 to 8 mounds onto mixture in pan. Cut through mixture with knife in S-shape curves in one continuous motion without cutting into crust. Turn pan 1/4 turn, and repeat cutting for swirled design.
Bake 55 to 65 minutes or until set. Cool completely. Refrigerate uncovered at least 2 hours. Cut into 6 rows by 6 rows. Store covered in refrigerator.
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Ingredients:
- 3 eggs — separated
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
- 1/3 cup granulated sugar
- 3/4 cup all-purpose flour
- 3 tablespoons water
- 1/2 teaspoon vanilla
- 1/4 teaspoon baking powder
- 1/4 teaspoon lemon extract — if desired
- 1/8 teaspoon salt
- Powdered sugar — if desired
Preparation:
Heat oven to 350º. Grease and flour cookie sheet. Beat egg whites and cream of tartar in large bowl with electric mixer on medium speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff peaks form.
Beat egg yolks and 1/3 cup granulated sugar in medium bowl on medium speed about 3 minutes or until thick and lemon colored. Stir in remaining ingredients except powdered sugar. Fold egg yolk mixture into egg white mixture.
Place batter in decorating bag with #9 tip or in cookie press with #32 tip. Form 3-inch fingers about 2 inches apart on cookie sheet. Bake 10 to 12 minutes or until set and light brown. Immediately remove from cookie sheet to wire rack. Sprinkle tops with powdered sugar while warm.
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Ingredients:
- 1 cup granulated sugar
- 3/4 cup packed brown sugar
- 3/4 cup butter or margarine — softened
- 1/2 cup shortening
- 1 teaspoon vanilla
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups vanilla milk (white) chips
- 1 cup chopped nuts
Preparation:
Heat oven to 350º. Beat sugars, butter, shortening, vanilla and eggs in
large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, cocoa, baking soda and salt. Stir in vanilla milk chips and nuts.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
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Nancy Reagan Vienna Chocolate Bars recipe
Ingredients:
- 1/2 pound butter
- 1 1/2 cups granulated sugar
- 2 egg yolks
- 1/4 teaspoon salt
- 2 1/2 cups flour
- 1 cup chocolate bits
- 1 (10 ounce) jar jelly, such as raspberry
- 4 egg whites
- 2 cups finely chopped nuts
Cream the butter and 1/2 cup of the sugar. Add egg yolks and salt. Add flour and knead with fingers. Pat batter onto a greased cookie sheet. Bake for 15 to 20 minutes at 350 degrees F until lightly browned.
Remove from oven. Spread with jelly and top with chocolate bits. Beat egg whites until stiff. Fold in remaining sugar and nuts. Gently spread on top of jelly and chocolate. Bake for about 25 minutes at 350 degrees F.
Cut into squares or bars.
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You may not appreciate Hillary’s political views and you may not vote for her, but at least she knows how to make a good chocolate chip cookie. Here is Hillary Clinton’s chocolate chip cookie recipe. Mmmm…tastes so democratic!
Cookie Ingredients:
- 1 1/2 cup unsifted all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup solid vegetable shortening
- 1 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 cups old-fashioned rolled oats
- 1 (12-ounce) package semi-sweet chocolate chips
Preparation:
Preheat oven to 350 degrees. Grease baking sheets. Combine flour, salt and baking soda. Beat together shortening, sugars and vanilla in a large bowl until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips. Drop batter by well-rounded teaspoonsful on to greased baking sheets. Bake 8 to 10 minuter or until golden. Cool cookies on sheets on wire rack for 2 minutes. Remove cookies to wire rack to cool completely.
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Cocoa Brownies
- 1 cup sugar
- 1/2 cup butter or margarine — softened
- 1 teaspoon vanilla
- 2 eggs
- 2/3 cup all-purpose flour
- 1/2 cup baking cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts, if desired
Heat oven to 350º. Grease square pan, 9 × 9 × 2 inches. Beat sugar, butter, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except walnuts. Stir in walnuts.
Spread batter evenly in pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into 4 rows by 4 rows.
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