No-Bake Apricot Balls
No-Bake Apricot Balls Ingredients:
1 (6 ounce) package dried apricots
1 cup hazelnuts
2 1/2 cups graham cracker [...]
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No-Bake Apricot Balls Ingredients:
- 1 (6 ounce) package dried apricots
- 1 cup hazelnuts
- 2 1/2 cups graham cracker crumbs
- 1 (14 ounce) can sweetened condensed milk
Preparation:
Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped. Place mixture in large bowl. Stir in cracker crumbs and milk.
Shape mixture into 1-inch balls. Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.
apricot cookie recipes, hazelnut cookies