No-Bake Apricot Balls

No-Bake Apricot Balls Ingredients:

• 1 (6 ounce) package dried apricots
• 1 cup hazelnuts
• 2 1/2 cups graham cracker crumbs
• 1 (14 ounce) can sweetened condensed milk

Preparation:
Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped. Place mixture in large bowl. Stir in cracker crumbs and milk.

Shape mixture into 1-inch balls. Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.

Popularity: unranked [?]

Similar cookie recipes:

1. No-Bake Peanut Butter Squares
2. No-Bake Peanut Butter Squares
3. Apricot-Cherry Bars Recipe
4. Chocolate-Bourbon Balls Recipe
5. Chocolate-Bourbon Balls Recipe