Jumbo Chocolate Chip Cookies
Jumbo Chocolate Chip Cookies
What you need:
2 1/4 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter or margarine, at room temperature
2/3 cup smooth peanut butter
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla
1 bag (12 ounces) semisweet [...]
The full cookie recipe starts below...
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Jumbo Chocolate Chip Cookies
What you need:
- 2 1/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter or margarine, at room temperature
- 2/3 cup smooth peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 bag (12 ounces) semisweet chocolate chunks (mini Hershey’s kisses work well)
- 1 1/4 cup coarsely chopped pecans
Preparation:
- Heat oven to 325 degrees.
- Combine flour, baking soda and salt in bowl.
- Beat together the butter, peanut butter, granulated sugar and brown sugar in a large bowl until light and fluffy, about 3 minutes. Beat in the eggs and vanilla until blended. Stir in flour mixture until well blended and dough forms. Stir in the chocolate chunks and chopped pecans.
- Using a 1/4 cup measure, drop dough by slightly rounded mounds onto large ungreased baking sheet, spacing the cookies about 2 inches apart.
- Bake at 325 degrees 15 to 17 minutes, until golden brown around the edges and lightly colored on top.
- Remove from baking sheets to a wire rack to cool for about 3 minutes. Remove the cookies with a metal spatula from the baking sheet to a wire rack to cool completely.
Recipe provided by: Debra Shaughnessy
All Cookie Recipes, chocolate chip cookie recipe, Chocolate Chip Cookies