Goldfish Drops (Butterscotch Cookies)

Goldfish Drops Recipe

• 1 cup butterscotch-flavored chips
• 1 tablespoon shortening
• 1 (6 ounce) package original flavor tiny fish-shaped crackers (about 3 1/2 cups)
• 1 cup broken pretzel sticks

Grease cookie sheet. Melt butterscotch chips and shortening in 3-quart saucepan over low heat, stirring constantly, until smooth; remove from heat. Stir in crackers and pretzels until well coated.

Drop mixture by rounded tablespoonfuls onto cookie sheet. Let stand about 1 hour or until firm. Carefully remove from cookie sheet.

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