German Chocolate Brownies

German Chocolate Brownies Recipe

• 2 (4 ounce) packages sweet baking chocolate
• 1/2 cup butter or margarine
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 2 eggs
• Coconut-Pecan Frosting — (recipe follows)

COCONUT-PECAN FROSTING

• 1/2 cup sugar
• 1/4 cup butter or margarine
• 1/3 cup evaporated milk
• 1/2 teaspoon vanilla
• 2 egg yolks
• 1 cup flaked coconut
• 2/3 cup chopped pecans

Heat oven to 350º. Grease rectangular pan, 13 × 9 × 2 inches. Melt chocolate and butter in 3-quart saucepan over low heat, stirring frequently, until smooth; remove from heat. Stir in remaining ingredients except Coconut-Pecan Frosting.

Spread batter in pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely. Frost with Coconut-Pecan Frosting. Cut into 8 rows by 4 rows.

COCONUT-PECAN FROSTING:

Cook sugar, butter, milk, vanilla and egg yolks in 1 1/2-quart saucepan over medium heat about 12 minutes, stirring frequently, until thickened. Stir in coconut and pecans. Refrigerate about 1 hour or until spreadable.

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