Eggnog Snickerdoodles Recipe

Eggnog Snickerdoodles

2 1/4 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons cream of tartar
1 teaspoon baking soda
1 1/2 cups sugar
1 cup butter, softened
1/2 teaspoon rum extract
1/2 teaspoon brandy extract
2 eggs
1 teaspoon nutmeg
1/4 cup colored (or plain) sugar

Heat oven to 400°F. In large mixer bowl, combine [...]

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Eggnog Snickerdoodles

• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1 1/2 cups sugar
• 1 cup butter, softened
• 1/2 teaspoon rum extract
• 1/2 teaspoon brandy extract
• 2 eggs
• 1 teaspoon nutmeg
• 1/4 cup colored (or plain) sugar

Heat oven to 400°F. In large mixer bowl, combine all cookie ingredients (except 1/4 cup colored or plain sugar and nutmeg). Beat at low speed, scaping bowl often, until well mixed. Combine the 1/4 cup colored sugar with the nutmeg; set aside. Shape rounded teaspoonfuls of dough into 1-inch balls; roll in sugar mixture. Place 2 inches apart on ungreased cookie sheets. Bake for 8 to 10 minutes, or until edges are lightly browned. A great Christmas Cookie recipe.

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