Chocolate-Bourbon Balls Recipe

October 4, 2007 in All Cookie Recipes, Christmas Cookies, No-Bake Cookies | No comments

Chocolate-Bourbon Balls

  • 1 (9 ounce) package chocolate wafer cookies — finely crushed (2 1/3 cups)
  • 2 cups finely chopped almonds
  • 2 cups powdered sugar
  • 1/4 cup bourbon
  • 1/4 cup light corn syrup
  • Powdered sugar

Mix crushed cookies, almonds and 2 cups powdered sugar in large bowl. Stir in bourbon and corn syrup.

Shape mixture into 1-inch balls. Roll in powdered sugar. Cover tightly and refrigerate at least 5 days to blend flavors.

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