Chocolate-Bourbon Balls Recipe

Chocolate-Bourbon Balls

1 (9 ounce) package chocolate wafer cookies — finely crushed (2 1/3 cups)
2 cups finely chopped almonds
2 [...]

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Chocolate-Bourbon Balls

• 1 (9 ounce) package chocolate wafer cookies — finely crushed (2 1/3 cups)
• 2 cups finely chopped almonds
• 2 cups powdered sugar
• 1/4 cup bourbon
• 1/4 cup light corn syrup
• Powdered sugar

Mix crushed cookies, almonds and 2 cups powdered sugar in large bowl. Stir in bourbon and corn syrup.

Shape mixture into 1-inch balls. Roll in powdered sugar. Cover tightly and refrigerate at least 5 days to blend flavors.

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