Peanut Butter Cookies

Peanut Butter-Marshmallow Treats

• 32 large marshmallows OR 3 cups miniature marshmallows
• 1/4 cup butter or margarine
• 1/2 teaspoon vanilla
• 5 cups Reese’s® Peanut Butter Puffs® cereal

Preparation:
Spray square pan, 9 × 9 × 2 inches, with cooking spray. Heat marshmallows and butter in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and mixture is smooth; remove from heat. Stir in vanilla.

Stir in half of the cereal at a time until evenly coated. Press in pan; cool. Cut into 6 rows by 6 rows.

Popularity: unranked [?]

Peanut Butter Swirl Brownies

• 2/3 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup butter or margarine — softened
• 2 tablespoons milk
• 2 eggs
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup creamy peanut butter
• 1/3 cup peanut butter chips
• 1/3 cup baking cocoa
• 1/3 cup semisweet chocolate chips

Heat oven to 350º. Grease square pan, 9 × 9 × 2 inches. Beat sugars, butter, milk and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt. Divide batter in half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter and peanut butter chips into one half. Stir cocoa and chocolate chips into remaining half.

Spoon chocolate batter into pan in 8 mounds in checkerboard pattern. Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batters with knife for marbled design.

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into 4 rows by 4 rows.

Popularity: unranked [?]

Peanut Butter and Jelly Bars

• 1 package French vanilla
• cake mix
• 1/2 cup butter or margarine — softened
• 1 egg
• 1 (12 ounce) jar strawberry jelly (about 1 cup)
• 1 (10 ounce) package peanut butter chips

Heat oven to 375º. Grease rectangular pan, 13 × 9 × 2 inches. Mix cake mix (dry), butter and egg in large bowl with spoon (mixture will be stiff). Press evenly in pan, flouring fingers if necessary.

Microwave jelly in microwavable bowl uncovered on Medium (50%) 1 minute. Spread evenly over mixture in pan to within 1/2 inch of edges. Sprinkle peanut butter chips over jelly.

Bake 25 to 30 minutes or until golden brown around edges. Cool completely. Cut into 8 rows by 4 rows. For easier cutting, use sharp or wet knife.

Popularity: unranked [?]