Oatmeal-Raisin Cookies

Oatmeal-Raisin Cookies Recipe

• 2/3 cup granulated sugar
• 2/3 cup packed brown sugar
• 1/2 cup butter or margarine — softened
• 1/2 cup unsweetened applesauce
• 1/2 cup fat-free, cholesterol-free egg product OR 2 eggs
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons vanilla
• 3 cups quick-cooking or old-fashioned oats
• 1 cup all-purpose flour
• 2/3 cup raisins

Preparation:
Heat oven to 375º. Mix all ingredients except oats, flour and raisins in large bowl with spoon. Stir in oats, flour and raisins.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to wire rack.

Read more cookie recipes on All Cookie Recipes and Oatmeal Cookies.

Toasted Oatmeal Cookies

Toasted Oatmeal Cookies Ingredients:

• 2 1/2 cups quick-cooking or old-fashioned oats
• 1 cup chopped walnuts
• 1 1/2 cups packed brown sugar
• 1 cup butter or margarine — softened
• 1 teaspoon vanilla
• 1 egg
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Preparation:
Heat oven to 350º. Spread oats and walnuts in ungreased jelly roll pan, 15 1/2 × 10 1/2 × 1 inch. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool.

Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in oat mixture and remaining ingredients.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Read more cookie recipes on All Cookie Recipes and Cookies with Nuts and Oatmeal Cookies.

The Ultimate Oatmeal Cookie Recipe

The Ultimate Oatmeal Cookie Ingredients:

• 1 1/4 cups packed brown sugar
• 1 cup butter or margarine — softened
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 2 eggs
• 3 cups quick-cooking or old-fashioned oats
• 1 1/3 cups all-purpose flour
• 1 cup raisins, if desired

Preparation:
Heat oven to 350º. Beat all ingredients except oats, flour and raisins in large bowl with electric mixer on medium speed, or mix with spoon. Stir in oats, flour and raisins.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to wire rack.

Read more cookie recipes on All Cookie Recipes and Oatmeal Cookies.

Double Oatmeal Cookies

Double Oatmeal Cookies Ingredients:

• 1 cup butter or margarine — softened
• 1 cup packed brown sugar
• 1 teaspoon vanilla
• 1 egg white
• 1 1/4 cups all-purpose flour
• 1 cup quick-cooking or old-fashioned oats
• 1 cup oat bran
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Preparation:

Heat oven to 350º. Beat butter, brown sugar, vanilla and egg white in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Read more cookie recipes on All Cookie Recipes and Oatmeal Cookies.

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