Oatmeal Cookies

Oatmeal Cookie Recipes – Oatmeal Cookies – Oatmeal Cooke Recipe

Honey-Oat Sandwich Cookies

July 26, 2007 in All Cookie Recipes, Bar Cookies, Cookies with Fruit, Oatmeal Cookies | No comments

Honey-Oat Sandwich Cookie Recipe

  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine — softened
  • 1/2 cup shortening
  • 1/3 cup honey
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups quick-cooking or old-fashioned oats
  • 2 teaspoons baking soda
  • Granulated sugar
  • 1 cup (about) thick fruit preserves (any flavor)

Heat oven to 350º. Beat brown sugar, butter, shortening, honey, eggs and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, oats and baking soda.

Shape dough into 1 1/4-inch balls. Place about 2 inches apart on ungreased cookie sheet. Press bottom of glass into dough to grease, then dip into granulated sugar; press on shaped dough to flatten slightly. Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Remove from cookie sheet to wire rack. Cool completely. Spread about 1 1/2 teaspoons jam between bottoms of pairs of cookies.

Popularity: unranked [?]

Giant Honey and Oat Cookies

July 24, 2007 in All Cookie Recipes, Oatmeal Cookies | No comments

Giant Honey and Oat Cookie Recipe

  • 1 1/2 cups sugar
  • 3/4 cup butter or margarine — softened
  • 2/3 cup honey
  • 3 egg whites
  • 4 cups quick-cooking or old-fashioned oats
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Heat oven to 350º. Grease cookie sheet. Beat sugar, butter, honey and egg whites in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients.

Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 3 inches apart onto cookie sheet. Bake 11 to 14 minutes or until edges are light brown (centers will be soft). Cool 3 to 4 minutes; remove from cookie sheet to wire rack.

Popularity: unranked [?]

Sunflower Cookies Recipe

July 11, 2007 in All Cookie Recipes, Cookies with Nuts, Oatmeal Cookies | No comments

Sunflower Cookies Recipe

  • 1 cup sugar
  • 1/2 cup butter or margarine — softened
  • 1 teaspoon vanilla
  • 1 egg
  • 1 1/3 cups all-purpose flour
  • 1 cup old-fashioned or quick-cooking oats
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted sunflower nuts
  • 1/4 teaspoon yellow food color

Beat sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, oats, baking powder and salt. Divide dough into one-third and two-thirds portions. Stir sunflower nuts into one-third dough. Stir food color into two-thirds dough.

Shape sunflower dough into two 3/4-inch rolls, 8 inches long. Divide yellow dough in half. Pat each half into rectangle, 8 × 4 inches, on lightly floured surface. Top each rectangle with roll of sunflower dough. Wrap yellow dough around roll of sunflower dough. Press edges together. Wrap and refrigerate about 2 hours or until firm.

Heat oven to 350º. Grease cookie sheet. Cut rolls into 1/4-inch slices. Place about 2 inches apart on cookie sheet. Cut slits in outer yellow edge about every 1/2 inch to shape tips of petals. Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack.

Popularity: unranked [?]

Fat Free Oatmeal Cookie Recipe

July 10, 2007 in All Cookie Recipes, Low-fat Cookies, Oatmeal Cookies | No comments

Fat Free Oatmeal Cookie Recipe

  • 1/2 cup Brown Sugar
  • 1/2 cup Sugar
  • 3 Egg Whites
  • 1 tsp. Vanilla
  • 1 1/2 cups Flour
  • 1 tsp. Baking Soda
  • 1 tsp. Cinnamon
  • 3 cups Old Fashion Oats
  • 1 1/2 cups Unsweetened Applesauce

Optional:

  • 1/4 cup I Can’t Believe Its Not Butter
  • 1 cup Raisins
  • 1 Banana

Preparation:
Blend all ingredients together. You may add more applesauce if mixture is too dry. Heat oven to 350 degrees. Drop by rounded tablespoon to PAM greased cookie sheet. Bake for 10 minutes or until brown.

Popularity: unranked [?]

Butterscotch Oatmeal Crinkles Cookies

July 8, 2007 in All Cookie Recipes, Oatmeal Cookies | No comments

Butterscotch-Oatmeal Crinkles Recipe

  • 2 cups packed brown sugar
  • 1/2 cup butter or margarine — softened
  • 1/2 cup shortening
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 2 cups old-fashioned or quick-cooking oats
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated or powdered sugar

Heat oven to 350º. Grease cookie sheet. Beat brown sugar, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, oats, baking powder and salt.

Shape dough into 1-inch balls; roll in granulated sugar. Place about 2 inches apart on cookie sheet. Bake 10 to 12 minutes or until almost no indentation remains when touched lightly in center. Immediately remove from cookie sheet to wire rack.

Popularity: unranked [?]

Oatmeal Lacies

July 6, 2007 in All Cookie Recipes, Oatmeal Cookies | No comments

Oatmeal Lacies Recipe

  • 1 1/2 cups quick-cooking oats
  • 2/3 cup packed brown sugar
  • 1/3 cup butter or margarine — melted
  • 1/4 cup milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 egg

Heat oven to 350º. Grease and flour cookie sheet.* Beat all ingredients in large bowl with electric mixer on medium speed, or mix with spoon.

Drop dough by level tablespoonfuls about 3 inches apart onto cookie sheet. Bake 8 to 10 minutes or until edges are golden brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack, using wide, thin-bladed pancake turner.

Popularity: unranked [?]

No-Bake Honey-Oat Bars

July 6, 2007 in All Cookie Recipes, Bar Cookies, Cookies with Fruit, Cookies with Nuts, No-Bake Cookies, Oatmeal Cookies | No comments

No-Bake Honey-Oat Bars Recipe

  • 1/4 cup sugar
  • 1/4 cup butter or margarine
  • 1/3 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1 cup diced dried fruit and raisin mixture
  • 1 1/2 cups Wheaties® cereal
  • 1 cup quick-cooking oats
  • 1/2 cup sliced almonds

Preparation:
Butter square pan, 9 × 9 × 2 inches. Heat sugar, butter, honey and cinnamon to boiling in 3-quart saucepan over medium heat, stirring constantly. Boil 1 minute, stirring constantly; remove from heat. Stir in dried fruit. Stir in remaining ingredients.

Press mixture in pan with back of wooden spoon. Cool completely. Cut into 6 rows by 4 rows.

Popularity: unranked [?]

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