Cookies with Nuts

Nut Cookie Recipes – Nut Cookies – Cookies with Nuts Recipes

Oatmeal Cookies

July 4, 2007 in All Cookie Recipes, Cookies with Nuts, Oatmeal Cookies | No comments

Oatmeal Cookie Recipe

  • 1 package yellow cake mix
  • 2 cups quick-cooking oats
  • 1 cup sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 1 cup chopped pecans
  • 1 1/2 teaspoons vanilla

Heat oven to 350º. Mix cake mix (dry), oats and sugar in large bowl with spoon. Mix oil and eggs; stir into oat mixture thoroughly. Stir in pecans and vanilla.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake about 12 minutes or until light brown. Remove from cookie sheet to wire rack.

Popularity: unranked [?]

Chocolate-Covered Peanut-Chocolate Chip Cookies Recipe

July 4, 2007 in All Cookie Recipes, Chocolate Chip Cookies, Chocolate Cookies, Cookies with Nuts | No comments

Chocolate-Covered Peanut-Chocolate Chip Cookies Recipe

  • 1 cup sugar
  • 1/2 cup butter or margarine — softened
  • 1/2 cup shortening
  • 1 teaspoon vanilla
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate-covered peanuts
  • 1 cup milk chocolate chips

Heat oven to 375º. Beat sugar, butter, shortening, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt. Stir in peanuts and chocolate chips.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until edges are golden brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Popularity: unranked [?]

No-Bake Peanut Butter Cookies

July 3, 2007 in All Cookie Recipes, Cookies with Nuts, No-Bake Cookies | No comments

No-Bake Peanut Butter Cookies Recipe
by: LeAnn R. Ralph

Homemade cookies from scratch in 20 minutes!!

  • 2 six-ounce packages of butterscotch chips
  • 1 1/2 cups of chunky peanut butter
  • 4 to 5 cups of corn flakes
  • 1 cup dry roasted peanuts

Melt the butterscotch chips and peanut butter together in a large microwave-safe bowl in the microwave. Then stir in 4 to 5 cups of corn flakes and 1 cup of dry roasted peanuts. Drop by rounded teaspoonfuls on wax paper. Store in an airtight container between layers of wax paper.

Popularity: unranked [?]

Coconut Macaroon Bars

July 3, 2007 in All Cookie Recipes, Bar Cookies, Chocolate Chip Cookies, Cookies with Nuts | No comments

Coconut Macaroon Bars Recipe

  • 3/4 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/4 cup butter or margarine — softened
  • 1/2 teaspoon almond extract
  • 1 egg yolk
  • 1 cup chopped walnuts
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (7 ounce) package flaked coconut (about 2 2/3 cups)
  • 1/2 cup semisweet chocolate chips

Preparation:
Heat oven to 350º. Grease square pan, 9 × 9 × 2 inches. Mix flour, powdered sugar, butter, almond extract and egg yolk with spoon (mixture will be crumbly). Press in pan. Bake 12 to 15 minutes or until edges are light brown and center is set.

Mix walnuts, milk and coconut. Spread over baked layer. Bake 25 to 30 minutes or until golden brown. Immediately sprinkle with chocolate chips. Let stand about 5 minutes or until softened; spread carefully. Refrigerate uncovered 1 to 2 hours or until chocolate is firm. Cut into 6 rows by 4 rows. Store covered in refrigerator.

Popularity: unranked [?]

Frosted Pumpkin-Pecan Cookies

July 3, 2007 in All Cookie Recipes, Cookies with Nuts, Spice Cookies | No comments

Frosted Pumpkin-Pecan Cookies Recipe

  • 1 1/2 cups packed brown sugar
  • 1/2 cup butter or margarine — softened
  • 1/2 cup shortening
  • 1 cup canned pumpkin
  • 1 egg
  • 2 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 cups chopped pecans
  • Spiced Frosting — (recipe follows)

SPICED FROSTING

  • 3 cups powdered sugar
  • 1/4 cup butter or margarine — softened
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons milk (3 to 4 tablespoons)

Heat oven to 350º. Beat brown sugar, butter and shortening in large bowl with electric mixer on medium speed, or mix with spoon. Stir in pumpkin and egg. Stir in flour, baking powder, salt and cinnamon. Stir in pecans.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet; flatten slightly. Bake 12 to 15 minutes or until no indentation remains when touched lightly in center. Remove from cookie sheet to wire rack. Cool completely. Frost with Spiced Frosting.

SPICED FROSTING:
Mix all ingredients until smooth and spreadable.

Popularity: unranked [?]

Mixed Nut Bars

July 2, 2007 in All Cookie Recipes, Cookies with Candy, Cookies with Nuts | No comments

Mixed Nut Bars Recipe

  • 1 cup packed brown sugar
  • 1 cup butter or margarine — softened
  • 1 teaspoon vanilla
  • 1 egg yolk
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 8 ounces vanilla-flavored candy coating — chopped OR 1 1/4 cups vanilla milk (white) chips
  • 1 (12 ounce) can salted mixed nuts

Heat oven to 350º. Beat brown sugar, butter, vanilla and egg yolk in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and salt. Press in ungreased rectangular pan, 13 × 9 × 2 inches. Bake about 25 minutes or until light brown.

Immediately sprinkle candy coating evenly over baked layer. Let stand about 5 minutes or until softened; spread evenly. Sprinkle with nuts; press gently into topping. Cool completely. Cut into 8 rows by 4 rows
bars.

Popularity: unranked [?]

Granola Cookies Recipe

June 30, 2007 in All Cookie Recipes, Cookies with Nuts | No comments

Granola Cookies Recipe

  • 1 package yellow cake mix
  • 3/4 cup shortening
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 1/2 cups Nature Valley® low-fat fruit granola
  • 1/2 cup chopped nuts, if desired

Heat oven to 375º. Beat half of the cake mix (dry), the shortening, brown sugar and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon. Stir in remaining cake mix, the granola and nuts.

Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.

Popularity: unranked [?]

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