Christmas Casserole Cookies
Makes about 36
2 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1 cup chopped walnuts or pecans
- 1 cup snipped dates
- 1 cup shredded coconut
- sugar for rolling
Prepartion:
- Beat eggs well, then add sugar gradually while beating until fluffy.
- Stir in remaining ingredients and turn into ungreased 2-quart casserole.
- Bake in preheated 350 oven for 30 minutes.
- Remove from oven and stir well with wooden spoon.
- Cool, form into small balls, and roll in additional sugar.
- Cool throughly.
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No-Bake Peanut Butter Squares
- 2 cups powdered sugar
- 1 cup butter or margarine — softened
- 1 cup peanut butter
- 1 teaspoon vanilla
- 2 3/4 cups graham cracker crumbs
- 1 cup chopped peanuts
- 1 (12 ounce) package semisweet chocolate chips (2 cups)
- 1/4 cup peanut butter
Line square pan, 9 × 9 × 2 inches, with aluminum foil. Beat powdered sugar, butter, 1 cup peanut butter and the vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in graham cracker crumbs and peanuts (mixture will be stiff). Press in pan.
Melt chocolate chips and 1/4 cup peanut butter over low heat, stirring frequently, until smooth. Spread over bars. Refrigerate about 1 hour or until chocolate is firm. Remove from pan, using foil to lift; fold back foil. Cut into 6 rows by 6 rows. Refrigerate about 2 hours or until firm.
Store covered in refrigerator.
Popularity: unranked [?]
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Read more cookie recipes on All Cookie Recipes and Cookies with Nuts and No-Bake Cookies and Peanut Butter Cookies.