Cinnamon-Nut Crisps

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 3/4 cup shortening
• 2 tablespoons water (2 to 3 tablespoons)
• 3 tablespoons butter or margarine — softened
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons very finely chopped nuts
• Sugar

Heat oven to 375º. Mix flour and 1/2 cup sugar in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Add water, 1 tablespoon at a time, tossing with fork until mixture almost cleans side of bowl.

Roll dough into rectangle, 15 × 10 inches, on lightly floured cloth-covered surface. Spread butter over dough. Mix 2 tablespoons sugar and the cinnamon; sprinkle evenly over butter. Sprinkle nuts evenly over sugar mixture. Roll up tightly, beginning at 15-inch side. Pinch edge of dough to seal.

Cut roll into 1/4-inch slices. Place about 2 inches apart on ungreased cookie sheet. Sprinkle with sugar. Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to wire rack.

Popularity: unranked [?]

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Golden Cereal-Nut Clusters

Ingredients:

• 1/2 pound vanilla-flavored candy coating
• 3 cups Golden Grahams® cereal
• 1/2 cup salted peanuts
• 1/2 cup miniature marshmallows

Preparation:

Chop candy coating into small pieces; place in heavy 10-inch skillet. Cover and heat over low heat about 5 minutes or until coating is soft; remove from heat. Stir until smooth and creamy.

Stir in cereal until well coated. Stir in peanuts and marshmallows. Drop mixture by rounded tablespoonfuls onto waxed paper, or spread mixture evenly on waxed paper or aluminum foil. Let stand 1 to 2 hours or until completely set.

Popularity: 34% [?]

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Ginger-Almond Cookies

Ingredients:

• 1 1/2 cups sugar
• 1 1/2 cups shortening
• 3/4 cup molasses
• 4 cups all-purpose flour
• 1 tablespoon plus 1 teaspoon ground ginger
• 1 tablespoon ground cinnamon
• 1 tablespoon ground cloves
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 1/2 cups finely chopped almonds

Preparation:

Beat sugar, shortening and molasses in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except almonds. Stir in almonds. Divide dough in half. Shape each half into roll, about 2 inches in diameter. Wrap and refrigerate at least 3 hours.

Heat oven to 350º. Cut dough into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheet. Bake about 9 minutes or until almost no indentation remains when touched lightly in center. Cool 2 minutes; remove from cookie sheet to wire rack.

Popularity: 35% [?]

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Walnut Biscotti

Ingredients:

• 3/4 cup walnut halves — toasted
• 1 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/2 cup packed brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• Dash salt
• 3 egg whites
• OR
• 1/2 cup fat-free, cholesterol-free egg product

Heat oven to 350º. Spray nonstick cookie sheet with cooking spray. Place walnuts in food processor or blender. Cover and process, using quick on-and-off motions, until walnuts are consistency of coarse meal. Mix 1/2 cup of the ground walnuts and the remaining ingredients except egg whites in large bowl. Stir in egg whites thoroughly until stiff dough forms.

Sprinkle remaining ground walnuts on cutting board or waxed paper. Divide dough in half. Shape each half into rectangle, 7 × 3 inches, on walnuts. Carefully transfer rectangles onto ungreased cookie sheet. Bake 15 minutes. Cut crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet.

Bake 10 to 15 minutes or until crisp and browned. Remove from cookie sheet to wire rack. Store tightly covered.

Popularity: 7% [?]

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Cocoa Brownies Recipe

Cocoa Brownies

• 1 cup sugar
• 1/2 cup butter or margarine — softened
• 1 teaspoon vanilla
• 2 eggs
• 2/3 cup all-purpose flour
• 1/2 cup baking cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts, if desired

Heat oven to 350º. Grease square pan, 9 × 9 × 2 inches. Beat sugar, butter, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except walnuts. Stir in walnuts.

Spread batter evenly in pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into 4 rows by 4 rows.

Popularity: 4% [?]

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