No-Bake Cookies

No-Bake Cookie Recipes – No-Bake Cookies

Ultimate Refrigerator Cookies

June 29, 2007 in All Cookie Recipes, No-Bake Cookies | No comments

The Ultimate Refrigerator Cookies Ingredients:

  • 1 cup packed brown sugar
  • 1 cup butter or margarine — softened
  • 1 teaspoon vanilla
  • 1 egg
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup chopped nuts

Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, cinnamon, baking soda and salt. Stir in nuts. Shape dough into rectangle, 10 × 3 inches. Wrap and refrigerate about 2 hours or until firm.

Heat oven to 375º. Cut rectangle into 1/8-inch slices. Place 2 inches apart on ungreased cookie sheet. Bake 6 to 8 minutes or until light brown. Cool slightly; remove from cookie sheet to wire rack.

Popularity: unranked [?]

No-Bake Apricot Balls

June 27, 2007 in All Cookie Recipes, Cookies with Fruit, Cookies with Nuts, No-Bake Cookies | No comments

No-Bake Apricot Balls Ingredients:

  • 1 (6 ounce) package dried apricots
  • 1 cup hazelnuts
  • 2 1/2 cups graham cracker crumbs
  • 1 (14 ounce) can sweetened condensed milk

Preparation:
Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped. Place mixture in large bowl. Stir in cracker crumbs and milk.

Shape mixture into 1-inch balls. Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.

Popularity: unranked [?]

Chocolate Peanut Butter No-Bake Cookies

June 26, 2007 in All Cookie Recipes, Chocolate Chip Cookies, Chocolate Cookies, No-Bake Cookies, Peanut Butter Cookies | No comments

Chocolate Peanut Butter No-Bake Cookie Ingredients:

  • 1 (6 ounce) package semisweet chocolate chips (1 cup)
  • 1/4 cup light corn syrup
  • 1/4 cup peanut butter
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 2 cups quick-cooking oats
  • 1 cup peanuts

Preparation:

Cover cookie sheet with waxed paper. Heat chocolate chips, corn syrup, peanut butter, milk and vanilla in 3-quart saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in oats and peanuts until well coated.

Drop mixture by rounded tablespoonfuls onto waxed paper. Refrigerate uncovered about 1 hour or until firm. Store covered in refrigerator.

Popularity: 7% [?]

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