No-Bake Peanut Butter Squares

No-Bake Peanut Butter Squares Recipe

• 2 cups powdered sugar
• 1 cup butter or margarine — softened
• 1 cup peanut butter
• 1 teaspoon vanilla
• 2 3/4 cups graham cracker crumbs
• 1 cup chopped peanuts
• 1 (12 ounce) package semisweet chocolate chips (2 cups)
• 1/4 cup peanut butter

Preparation:
Line square pan, 9 × 9 × 2 inches, with aluminum foil. Beat powdered sugar, butter, 1 cup peanut butter and the vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in graham cracker crumbs and peanuts (mixture will be stiff). Press in pan.

Melt chocolate chips and 1/4 cup peanut butter over low heat, stirring frequently, until smooth. Spread over bars. Refrigerate about 1 hour or until chocolate is firm. Remove from pan, using foil to lift; fold back foil. Cut into 6 rows by 6 rows. Refrigerate about 2 hours or until firm.
Store covered in refrigerator.

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No-Bake Honey-Oat Bars

No-Bake Honey-Oat Bars Recipe

• 1/4 cup sugar
• 1/4 cup butter or margarine
• 1/3 cup honey
• 1/2 teaspoon ground cinnamon
• 1 cup diced dried fruit and raisin mixture
• 1 1/2 cups Wheaties® cereal
• 1 cup quick-cooking oats
• 1/2 cup sliced almonds

Preparation:
Butter square pan, 9 × 9 × 2 inches. Heat sugar, butter, honey and cinnamon to boiling in 3-quart saucepan over medium heat, stirring constantly. Boil 1 minute, stirring constantly; remove from heat. Stir in dried fruit. Stir in remaining ingredients.

Press mixture in pan with back of wooden spoon. Cool completely. Cut into 6 rows by 4 rows.

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Caramel Rice Krispie Bars

Caramel Rice Krispie Bars Recip

• 1 cup margarine
• 1 package (14 ounce) caramels
• 1 box (19 ounce) crispy rice cereal
• 1 can sweetened condensed milk
• 1 bag (16 ounce) marshmallows

In a large microwavable container, combine the unwrapped caramels, margarine and condensed milk. Microwave 7 minutes, stirring after every 2 minutes. Add marshmallows and microwave 2 minutes. Stir well. Pour over the cereal and stir until well coated. Spread in two 10 x 15 inch pans or two 9 x 13 inch pans, depending on how thick you want your bars.

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No-Bake Peanut Butter Cookies

No-Bake Peanut Butter Cookies Recipe
by: LeAnn R. Ralph

Homemade cookies from scratch in 20 minutes!!

• 2 six-ounce packages of butterscotch chips
• 1 1/2 cups of chunky peanut butter
• 4 to 5 cups of corn flakes
• 1 cup dry roasted peanuts

Melt the butterscotch chips and peanut butter together in a large microwave-safe bowl in the microwave. Then stir in 4 to 5 cups of corn flakes and 1 cup of dry roasted peanuts. Drop by rounded teaspoonfuls on wax paper. Store in an airtight container between layers of wax paper.

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Butter Crunch Clusters (No-bake cookies)

Butter Crunch Cluster Nobake Recipe

• 1/2 cup butter or margarine
• 2/3 cup packed brown sugar
• 1 tablespoon corn syrup
• 2 cups Cheerios cereal
• 1 cup salted peanuts

Heat butter in 3-quart saucepan over low heat until melted. Stir in brown sugar and corn syrup. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cereal and peanuts until well coated. Drop mixture by tablespoonfuls onto waxed paper; cool.

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