Cookies with Candy
You are currently browsing the cookie recipes from matching the category Cookies with Candy.
Ingredients:
2 1/2 cups smarties (mashed)
2 cups flour
1 cup butter
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon baking soda
1/2 teaspoon salt
Preparation:
- Preheat oven to 375 F.
- Beat butter along with brown and white sugar in a large bowl until smooth. Add the eggs and beat again until smooth.
- Add the dry ingredients and start beating while adding the smarties gradually at the end of the process.
- Line 2 large baking sheet with parchment paper, then form the dough into balls and bake for about 12 minutes, until golden brown.
Preparation time: 10 minutes
Cooking time: 12 minutes
Yield: About 48 cookies
This recipe was submitted by the staff editing Easy Comfort Foods.
Popularity: 33% [?]
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Read more cookie recipes on All Cookie Recipes and Cookies with Candy.
Ingredients:
- 1/2 pound vanilla-flavored candy coating
- 3 cups Golden Grahams® cereal
- 1/2 cup salted peanuts
- 1/2 cup miniature marshmallows
Preparation:
Chop candy coating into small pieces; place in heavy 10-inch skillet. Cover and heat over low heat about 5 minutes or until coating is soft; remove from heat. Stir until smooth and creamy.
Stir in cereal until well coated. Stir in peanuts and marshmallows. Drop mixture by rounded tablespoonfuls onto waxed paper, or spread mixture evenly on waxed paper or aluminum foil. Let stand 1 to 2 hours or until completely set.
Popularity: 34% [?]
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Pastel Mint Drops Recipe
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped party mints (pastel mint candies)
Heat oven to 375º. Beat sugar, oil, eggs and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt. Stir in candies.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until edges are light brown. Remove from cookie sheet to wire rack.
Popularity: unranked [?]
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Read more cookie recipes on All Cookie Recipes and Cookies with Candy.
Ice-Cream Sandwich Cookie Recipe
- Peanut Butter Cookies — (see peanut butter cookie recipe)
- 2 cups ice cream (any flavor) — slightly softened
- Assorted candies or chopped dry-roasted
- peanuts, if desired
Prepare and bake Peanut Butter Cookies; cool completely. For each sandwich, press 1 rounded tablespoon ice cream between the bottoms of 2 cookies. Roll edge of sandwich cookie in candies. Place in rectangular pan.
Freeze uncovered about 1 hour or until firm. Wrap each sandwich cookie in plastic wrap. Store in freezer in plastic freezer bag.
Popularity: unranked [?]
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Easy Decorated Gingerbread Cookie Recipe
- 1 package gingerbread cake and cookie
- mix
- 1/4 cup hot water
- 2 tablespoons all-purpose flour
- 2 tablespoons butter or margarine — melted
- Sugar
- 1 tub Rich & Creamy vanilla
- ready-to-spread frosting
- Miniature chocolate chips, raisins, cut-up gumdrops, colored sugar, miniature marshmallows, red cinnamon candies, shredded coconut, chocolate shot or shoestring licorice — if desired
Preparation:
Heat oven to 375º. Mix gingerbread mix, hot water, flour and butter in
medium bowl with spoon until dough forms.
Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Press bottom of glass into dough to grease, then dip into sugar; press on shaped dough to flatten to 2 1/2 inches in diameter.
Bake 8 to 10 minutes or until edges are firm (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Frost with frosting. (Cover and refrigerate any remaining frosting.) Decorate as desired with chocolate chips and candies.
Popularity: unranked [?]
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Chocolate-Mint Cookie Recipe
- 1 cup sugar
- 1/2 cup butter or margarine — softened
- 1 teaspoon vanilla
- 1 egg
- 2 (1 ounce) squares unsweetened chocolate — melted and cooled
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- Peppermint Frosting — (recipe follows)
- 1/4 cup butter or margarine
- 2 tablespoons corn syrup
- 1 (6 ounce) package semisweet chocolate chips
- Crushed hard peppermint candies, if desired
PEPPERMINT FROSTING
- 2 1/2 cups powdered sugar
- 1/4 cup butter or margarine — softened
- 3 tablespoons milk
- 1/2 teaspoon peppermint extract
Heat oven to 375º. Beat sugar, 1/2 cup butter, the vanilla, egg and unsweetened chocolate in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and salt.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Flatten cookies with greased bottom of glass dipped in sugar. Bake until set, about 8 minutes. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool cookies completely.
Spread Peppermint Frosting over each cookie to within 1/4 inch of edge. Melt 1/4 cup butter, the corn syrup and chocolate chips over low heat, stirring constantly, until smooth. Spoon or drizzle mixture over each cookie; sprinkle with crushed candies.
PEPPERMINT FROSTING:
Mix all ingredients until smooth and of spreading consistency.
Popularity: unranked [?]
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Read more cookie recipes on Chocolate Cookies and Christmas Cookies and Cookies with Candy.
Chocolate-Peppermint Refrigerator Cookie Recipe
- 1 1/2 cups powdered sugar
- 1 cup butter or margarine — softened
- 1 egg
- 2 2/3 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup baking cocoa
- 1 tablespoon milk
- 1/4 cup finely crushed hard peppermint candy
Beat powdered sugar, butter and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and salt. Divide dough in half. Stir cocoa and milk into one half and peppermint candy into other half.
Roll or pat chocolate dough into rectangle, 12 × 6 1/2 inches, on waxed paper. Shape peppermint dough into roll, 12 inches long; place on chocolate dough. Wrap chocolate dough around peppermint dough, using waxed paper to help lift. Press edges together. Wrap and refrigerate about 2 hours or until firm.
Heat oven to 375º. Cut roll into 1/4-inch slices. Place about 1 inch apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
The peppermint makes these ideal Christmas cookies.
Popularity: unranked [?]
Related posts
Read more cookie recipes on All Cookie Recipes and Chocolate Cookies and Christmas Cookies and Cookies with Candy.
