All Cookie Recipes

All Cookie Recipes – Recipes for Cookies

Inside-Out Chocolate Chip Cookies

January 9, 2008 in All Cookie Recipes, Chocolate Chip Cookies | 1 comment

Ingredients:

  • 1 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 3/4 cup butter or margarine — softened
  • 1/2 cup shortening
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups vanilla milk (white) chips
  • 1 cup chopped nuts

Preparation:
Heat oven to 350º. Beat sugars, butter, shortening, vanilla and eggs in
large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, cocoa, baking soda and salt. Stir in vanilla milk chips and nuts.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Popularity: 30% [?]

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Nancy Reagan Vienna Chocolate Bars recipe

December 31, 2007 in All Cookie Recipes, Bar Cookies, Celebrity Cookie Recipes, Chocolate Cookies | 3 comments

Nancy Reagan Vienna Chocolate Bars recipe

Ingredients:

  • 1/2 pound butter
  • 1 1/2 cups granulated sugar
  • 2 egg yolks
  • 1/4 teaspoon salt
  • 2 1/2 cups flour
  • 1 cup chocolate bits
  • 1 (10 ounce) jar jelly, such as raspberry
  • 4 egg whites
  • 2 cups finely chopped nuts

Cream the butter and 1/2 cup of the sugar. Add egg yolks and salt. Add flour and knead with fingers. Pat batter onto a greased cookie sheet. Bake for 15 to 20 minutes at 350 degrees F until lightly browned.

Remove from oven. Spread with jelly and top with chocolate bits. Beat egg whites until stiff. Fold in remaining sugar and nuts. Gently spread on top of jelly and chocolate. Bake for about 25 minutes at 350 degrees F.

Cut into squares or bars.

Popularity: unranked [?]

Barbara Bush Lemon Bars recipe

December 28, 2007 in All Cookie Recipes, Bar Cookies, Celebrity Cookie Recipes, Cookies with Fruit | No comments

Crust:

  • 1 cup margarine
  • 2 cups confectioners’ sugar
  • 2 cups all-purpose flour

Filling:

  • 4 teaspoons lemon juice
  • Grated rinds of 2 lemons
  • 4 eggs, well beaten
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 4 tablespoons flour
  • 1 cup shredded coconut

Preparation:

  1. Mix margarine, confectioners’ sugar and flour.
  2. Spread in 15 x 10-inch jellyroll pan. Bake at 350 degrees F for 15 minutes until pale tan. Cool.
  3. Mix remaining ingredients. Pour over crust.
  4. Bake for 25 minutes at 350 degrees F.
  5. Cut into bars.

Popularity: unranked [?]

Hillary Clinton’s Chocolate Chip Cookies

December 26, 2007 in All Cookie Recipes, Celebrity Cookie Recipes, Chocolate Chip Cookies | No comments

You may not appreciate Hillary’s political views and you may not vote for her, but at least she knows how to make a good chocolate chip cookie. Here is Hillary Clinton’s chocolate chip cookie recipe. Mmmm…tastes so democratic!

Cookie Ingredients:

  • 1 1/2 cup unsifted all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup solid vegetable shortening
  • 1 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups old-fashioned rolled oats
  • 1 (12-ounce) package semi-sweet chocolate chips

Preparation:

Preheat oven to 350 degrees. Grease baking sheets. Combine flour, salt and baking soda. Beat together shortening, sugars and vanilla in a large bowl until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips. Drop batter by well-rounded teaspoonsful on to greased baking sheets. Bake 8 to 10 minuter or until golden. Cool cookies on sheets on wire rack for 2 minutes. Remove cookies to wire rack to cool completely.

Popularity: unranked [?]

Cocoa Brownies Recipe

November 14, 2007 in All Cookie Recipes, Bar Cookies, Cookies with Nuts | No comments

Cocoa Brownies

  • 1 cup sugar
  • 1/2 cup butter or margarine — softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 2/3 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts, if desired

Heat oven to 350º. Grease square pan, 9 × 9 × 2 inches. Beat sugar, butter, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except walnuts. Stir in walnuts.

Spread batter evenly in pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into 4 rows by 4 rows.

Popularity: 13% [?]

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Chocolate-Cherry Sand Tarts Recipe

November 11, 2007 in All Cookie Recipes, Chocolate Cookies, Cookies with Fruit | No comments

Chocolate-Cherry Sand Tarts

  • 3/4 cup sugar
  • 3/4 cup butter or margarine — softened
  • 1 egg white
  • 1 3/4 cups all-purpose flour
  • 1/4 cup baking cocoa
  • 1 3/4 cups (about) cherry preserves
  • Chocolate Drizzle — (recipe follows)

CHOCOLATE DRIZZLE

  • 2/3 cup semisweet chocolate chips
  • 1 tablespoon shortening

Beat sugar, butter and egg white in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and cocoa. Cover and refrigerate about 2 hours or until firm.

Heat oven to 350º. Shape dough into 1-inch balls. Press each ball in bottom and up side of each ungreased sandbakelse mold, about 1 3/4 × 1/2 inch. Spoon about 1 1/2 teaspoons cherry preserves into each mold. Place on cookie sheet.

Bake 12 to 15 minutes or until crust is set. Cool 10 minutes; carefully remove from molds to wire rack. Cool completely. Drizzle with Chocolate Drizzle.

CHOCOLATE DRIZZLE:

Melt ingredients over low heat, stirring occasionally, until smooth.

Popularity: unranked [?]

Apricot-Cherry Bars Recipe

November 8, 2007 in All Cookie Recipes, Bar Cookies, Cookies with Fruit | No comments

Apricot-Cherry Bars

  • 1 package yellow cake mix
  • 1/4 cup water
  • 1/4 cup butter or margarine — softened
  • 1/4 cup packed brown sugar
  • 2 eggs
  • 1 cup cut-up dried apricots
  • 1/2 cup drained chopped maraschino cherries
  • Powdered sugar

Heat oven to 375º. Grease and flour jelly roll pan, 15 1/2 × 10 1/2 × 1 inch. Beat half of the cake mix (dry), the water, butter, brown sugar and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon. Stir in remaining cake mix, the apricots and cherries. Spread evenly in pan.

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar. Cut into 6 rows by 5 rows.

Popularity: unranked [?]

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