Chocolate Chip Cookies

Chocolate-Orange-Chocolate Chip Cookies Ingredients

• 1 cup sugar
• 2/3 cup butter or margarine — softened
• 1 tablespoon grated orange peel
• 1 egg
• 1 1/2 cups all-purpose flour
• 1/3 cup baking cocoa
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup chopped pecans
• 1 (6 ounce) package semisweet chocolate morsels (1 cup)
• 1/3 cup sugar
• 1 teaspoon grated orange peel

Heat oven to 350º. Beat 1 cup sugar, butter, 1 tablespoon grated orange peel and the egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, cocoa, salt, baking powder and baking soda. Stir in pecans and chocolate morsels.

Shape dough into 1 1/2-inch balls. Mix 1/3 cup sugar and 1 teaspoon grated orange peel. Roll balls in sugar mixture. Place about 3 inches apart on ungreased cookie sheet. Flatten to about 1/2-inch thickness with bottom of glass. Bake 9 to 11 minutes or until set. Cool slightly; remove from cookie sheet. Cool on wire rack.

Popularity: unranked [?]

Supreme Chocolate Chip Cookies Ingredients:

• 1 cup packed brown sugar
• 3/4 cup granulated sugar
• 1 cup butter or margarine — softened
• 1 teaspoon vanilla
• 2 eggs
• 2 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup chopped walnuts
• 12 ounces semisweet or milk chocolate — coarsely chopped OR 1 (12 ounce) package semisweet chocolate chips (2 cups) OR 1 (11 1/2 ounce) package large semisweet chocolate chips

Preparation:

Heat oven to 375º. Beat sugars and butter in large bowl with electric mixer on medium speed about 3 minutes or until fluffy, or mix with spoon. Beat in vanilla and eggs. Stir in flour, baking soda and salt. Stir in walnuts and chocolate.

Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 2 inches apart onto ungreased cookie sheet. Flatten slightly with fork. Bake 11 to 14 minutes or until edges are light brown (centers will be soft). Cool 3 to 4 minutes; remove from cookie sheet to wire rack.

Popularity: 6% [?]

Chocolate Mini-Chippers Ingredients:

• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/4 cup butter or margarine — softened
• 1 teaspoon vanilla
• 1 egg white OR 2 tablespoons fat-free cholesterol-free egg product
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup miniature semisweet chocolate chips

Heat oven to 375º. Beat sugars, butter, vanilla and egg white in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flours, baking soda and salt. Stir in chocolate chips.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Popularity: 2% [?]