Chocolate Chip Cookies

Chocolate Chip Cookie Recipe – Chocolate Chip Cookies – Chocolate Chip Cooke Recipes

No-Bake Peanut Butter Squares

July 8, 2007 in All Cookie Recipes, Chocolate Chip Cookies, Cookies with Nuts, No-Bake Cookies, Peanut Butter Cookies | No comments

No-Bake Peanut Butter Squares Recipe

  • 2 cups powdered sugar
  • 1 cup butter or margarine — softened
  • 1 cup peanut butter
  • 1 teaspoon vanilla
  • 2 3/4 cups graham cracker crumbs
  • 1 cup chopped peanuts
  • 1 (12 ounce) package semisweet chocolate chips (2 cups)
  • 1/4 cup peanut butter

Preparation:
Line square pan, 9 × 9 × 2 inches, with aluminum foil. Beat powdered sugar, butter, 1 cup peanut butter and the vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in graham cracker crumbs and peanuts (mixture will be stiff). Press in pan.

Melt chocolate chips and 1/4 cup peanut butter over low heat, stirring frequently, until smooth. Spread over bars. Refrigerate about 1 hour or until chocolate is firm. Remove from pan, using foil to lift; fold back foil. Cut into 6 rows by 6 rows. Refrigerate about 2 hours or until firm.
Store covered in refrigerator.

Popularity: unranked [?]

Caramel Candy Bars

July 8, 2007 in All Cookie Recipes, Bar Cookies, Chocolate Chip Cookies, Cookies with Nuts | No comments

              Caramel Candy Bars

  •   1       (14 ounce) package  vanilla caramels
  •      1/3           cup  milk
  •   2               cups  all-purpose flour
  •   2               cups  quick-cooking or old-fashioned oats
  •   1 1/2           cups  packed brown sugar
  •   1           teaspoon  baking soda
  •      1/2      teaspoon  salt
  •   1                     egg
  •   1                cup  butter or margarine — softened
  •   1       (6 ounce) package  semisweet chocolate chips (1 cup)
  •   1                cup  chopped walnuts                        OR  1                cup  dry-roasted peanuts

Heat oven to 350º. Heat caramels and milk in 2-quart saucepan over low heat, stirring frequently, until smooth; remove from heat.

Mix flour, oats, brown sugar, baking soda and salt in large bowl with spoon. Stir in egg and butter until mixture is crumbly. Press half of the crumbly mixture in ungreased rectangular pan, 13 × 9 × 2 inches. Bake 10 minutes.

Sprinkle chocolate chips and walnuts over baked layer. Drizzle with caramel mixture. Sprinkle with remaining crumbly mixture; press gently into caramel mixture. Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Loosen edges from sides of pan. Cool completely. Cut into 8 rows by 4 rows.

Popularity: unranked [?]

Peanut Butter-Brickle Chip Bars

July 6, 2007 in All Cookie Recipes, Bar Cookies, Chocolate Chip Cookies, Peanut Butter Cookies | No comments

Peanut Butter-Brickle Chip Bars Recipe

  • 1 package yellow cake mix
  • 1 cup crunchy peanut butter
  • 1/2 cup water
  • 2 eggs
  • 2 (6 ounce) packages almond brickle chips or toffee chips with
  • chocolate (2 cups)
  • 1 (12 ounce) package semisweet chocolate chips (2 cups)

Heat oven to 350º. Grease and flour jelly roll pan, 15 1/2 × 10 1/2 × 1 inch. Mix cake mix (dry), peanut butter, water and eggs in large bowl with spoon. Stir in almond brickle chips. Spread evenly in pan.

Bake 20 to 25 minutes or until golden brown. Immediately sprinkle chocolate chips over hot bars. Let stand about 5 minutes or until chips are melted; spread evenly. Cool completely. Cut into 10 rows by 6 rows.

Popularity: unranked [?]

Chocolate-Covered Peanut-Chocolate Chip Cookies Recipe

July 4, 2007 in All Cookie Recipes, Chocolate Chip Cookies, Chocolate Cookies, Cookies with Nuts | No comments

Chocolate-Covered Peanut-Chocolate Chip Cookies Recipe

  • 1 cup sugar
  • 1/2 cup butter or margarine — softened
  • 1/2 cup shortening
  • 1 teaspoon vanilla
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate-covered peanuts
  • 1 cup milk chocolate chips

Heat oven to 375º. Beat sugar, butter, shortening, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt. Stir in peanuts and chocolate chips.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until edges are golden brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Popularity: unranked [?]

Coconut Macaroon Bars

July 3, 2007 in All Cookie Recipes, Bar Cookies, Chocolate Chip Cookies, Cookies with Nuts | No comments

Coconut Macaroon Bars Recipe

  • 3/4 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/4 cup butter or margarine — softened
  • 1/2 teaspoon almond extract
  • 1 egg yolk
  • 1 cup chopped walnuts
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (7 ounce) package flaked coconut (about 2 2/3 cups)
  • 1/2 cup semisweet chocolate chips

Preparation:
Heat oven to 350º. Grease square pan, 9 × 9 × 2 inches. Mix flour, powdered sugar, butter, almond extract and egg yolk with spoon (mixture will be crumbly). Press in pan. Bake 12 to 15 minutes or until edges are light brown and center is set.

Mix walnuts, milk and coconut. Spread over baked layer. Bake 25 to 30 minutes or until golden brown. Immediately sprinkle with chocolate chips. Let stand about 5 minutes or until softened; spread carefully. Refrigerate uncovered 1 to 2 hours or until chocolate is firm. Cut into 6 rows by 4 rows. Store covered in refrigerator.

Popularity: unranked [?]

Peanut Butter-Chocolate Chip Cookies

July 2, 2007 in All Cookie Recipes, Chocolate Chip Cookies, Peanut Butter Cookies | 2 comments

Peanut Butter-Chocolate Chip Cookies Recipe

  • 1 package devil’s food or white cake mix
  • 1/3 cup water
  • 1/4 cup butter or margarine — softened
  • 3/4 cup peanut butter
  • 2 eggs
  • 1 (12 ounce) package semisweet chocolate chips (2 cups)

Preparation:
Heat oven to 375º. Beat half of the cake mix (dry), the water, butter, peanut butter and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon. Stir in remaining cake mix and the chocolate chips.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes (centers will be soft). Cool 1 minute; remove from cookie sheet to wire rack.

Popularity: unranked [?]

Low Fat Chocolate Chip Cookies

June 30, 2007 in All Cookie Recipes, Chocolate Chip Cookies, Low-fat Cookies | 1 comment

Low Fat Chocolate Chip Cookies Recipe
From Fiona Haynes

It’s hard to believe these chocolate chip cookies are low fat. By using half the normal amount of butter, and substituting an egg white for a whole egg, these make a wonderful and almost guilt-free indulgence. The chocolate flavor is enhanced by using cocoa powder as well as the chocolate chips. And by using mini chocolate chips, we’re making a smaller quantity go a long way.

INGREDIENTS:

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 egg white
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup cocoa powder
  • 1/3 cup miniature chocolate chips

PREPARATION:
Preheat oven to 375 degrees.In a large bowl, beat butter and sugars together with an electric mixer until creamy. Add egg white and vanilla and mix until well blended.

In a medium bowl, combine flour, baking soda, salt and cocoa powder.

Gradually add flour mixture to egg and sugar. Use a wooden spoon to work the dough together. Don’t worry if the dough seems a little crumbly at first. Stir in chocolate chips.Drop cookie dough by the teaspoonful on to a cookie sheet lined with parchment paper or a silicone mat if you have one.

Bake for 8-10 minutes. Cool on cookie sheet for 1 minute, then transfer to wire rack to cool completely.

Makes 30 cookies

Per Serving: Calories 65, Calories from Fat 21, Total Fat 2.3g (sat 1.8g), Cholesterol 5mg, Sodium 44mg, Carbohydrate 10.3g, Fiber 0.5g, Protein 0.7g

Popularity: unranked [?]

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