Hillary Clinton’s Chocolate Chip Cookies

You may not appreciate Hillary’s political views and you may not vote for her, but at least she knows how to make a good chocolate chip cookie. Here is Hillary Clinton’s chocolate chip cookie recipe. Mmmm…tastes so democratic!

Cookie Ingredients:

• 1 1/2 cup unsifted all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup solid vegetable shortening
• 1 cup firmly packed light brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla
• 2 eggs
• 2 cups old-fashioned rolled oats
• 1 (12-ounce) package semi-sweet chocolate chips

Preparation:

Preheat oven to 350 degrees. Grease baking sheets. Combine flour, salt and baking soda. Beat together shortening, sugars and vanilla in a large bowl until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips. Drop batter by well-rounded teaspoonsful on to greased baking sheets. Bake 8 to 10 minuter or until golden. Cool cookies on sheets on wire rack for 2 minutes. Remove cookies to wire rack to cool completely.

Read more cookie recipes on All Cookie Recipes and Celebrity Cookie Recipes and Chocolate Chip Cookies.

David’s Secret Ingredient Chocolate Chip Cookies

David’s Secret Ingredient Chocolate Chip Cookies

Ingredients:

• 4 1/2 cups crispy rice cereal
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 3/4 cup white sugar
• 3/4 cup light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups semisweet chocolate chips

Preparation:

Preheat oven to 350 degrees F (175 degrees C). Process cereal in a food processor or blender to a fine powder. Measure out 1 cup of the powder and combine it with the flour, baking soda and salt; set aside

In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Gradually blend in the dry ingredients. Stir in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To keep cookies from getting too brown on the bottom place the cookie sheet with the raw cookie dough on it on top of another empty cookie sheet before placing the cookies in the oven. The extra cookie sheet helps keep the cookies from getting too brown on the bottoms.

Read more cookie recipes on All Cookie Recipes and Chocolate Chip Cookies.

Peanut Butter Kisses Recipe

Peanut Butter Kisses

• 1 3/4 cup flour
• 1/2 cup shortening
• 1 tsp. baking soda
• 1/2 cup peanut butter
• 1/2 tsp. salt
• 1 egg
• 1/2 cup sugar
• 1 tsp vanilla
• 1/2 cup firm packed brown sugar
• 2 Tbsp. milk
• chocolate kisses

Cream together shortening, sugars, and peanut butter.
Add egg, milk, and vanilla. Sift together flour, baking soda, and salt and gradually add to
creamed mixture.
Blend at low speed until well mixed.
Shape dough into balls by teaspoonfuls and rill in sugar.
Bake at 375 F for 10-12 minutes. Remove from oven.
Immediately top each cookie with a kiss, pressing down firmly so cookie cracks around the edges.
Carefully remove to rack to cool.

Read more cookie recipes on All Cookie Recipes and Chocolate Chip Cookies and Christmas Cookies and Peanut Butter Cookies and Sugar Cookie.

Chocolate Chip Cookies Recipe

Chocolate Chip Cookies

• 1 package butter pecan, chocolate chip*, chocolate fudge, devil’s food, German, chocolate or yellow cake mix
• 1/2 cup butter or margarine — softened
• 1 teaspoon vanilla
• 2 eggs
• 1/2 cup chopped nuts
• 1 (6 ounce) package semisweet chocolate chips (1 cup)

Heat oven to 350º. Beat half of the cake mix (dry), the butter, vanilla and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon. Stir in remaining cake mix, the nuts and chocolate chips.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheet to wire rack.

Read more cookie recipes on All Cookie Recipes and Chocolate Chip Cookies.

Chocolate Chip-Pecan Bars

Chocolate Chip-Pecan Bars Recipe

• 1 package French vanilla cake mix
• 1/2 cup butter or margarine — softened
• 2 cups pecan halves
• 2/3 cup butter or margarine
• 1/2 cup packed brown sugar
• 1 (6 ounce) package semisweet chocolate chips (1 cup)

Heat oven to 350º. Mix cake mix (dry) and 1/2 cup butter in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly. Press firmly in bottom of ungreased rectangular pan, 13 × 9 × 2 inches. Bake 8 to 10 minutes or until light brown.

Sprinkle pecan halves evenly over baked layer. Heat 2/3 cup butter and the brown sugar to boiling in 2-quart saucepan over medium heat, stirring occasionally; boil and stir 1 minute. Spoon mixture evenly over pecans.

Bake about 20 minutes or until bubbly and light brown. Sprinkle chocolate chips over warm bars; cool. Cut into 8 rows by 4 rows.

Read more cookie recipes on All Cookie Recipes and Chocolate Chip Cookies and Cookies with Nuts.

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