Raspberry Chocolate Bars Recipe

Raspberry Chocolate Bars Recipe

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 3/4 cup butter or margarine — softened
• 1 (10 ounce) package frozen sweetened raspberries — thawed and undrained
• 1/4 cup orange juice
• 1 tablespoon cornstarch
• 3/4 cup miniature semisweet chocolate chips

Heat oven to 350º. Beat flour, sugar and butter with electric mixer on medium speed, or mix with spoon. Press in bottom of ungreased rectangular pan, 13 × 9 × 2 inches. Bake 15 minutes.

Mix raspberries, orange juice and cornstarch in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes. Sprinkle chocolate chips over baked layer. Spoon raspberry mixture over chocolate chips; spread carefully.

Bake about 20 minutes or until raspberry mixture is set. Refrigerate until chocolate is firm. Cut into 8 rows by 6 rows.

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Double Apple Bars

Double Apple Bars Recipe

• 3/4 cup packed brown sugar
• 3/4 cup applesauce
• 1/4 cup vegetable oil
• 1 egg
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped, unpeeled all-purpose apple
• Powdered sugar — if desired

Heat oven to 350º. Mix brown sugar, applesauce, oil and egg in large bowl. Stir in flour, baking soda, cinnamon and salt. Stir in apple.

Spread batter in ungreased square pan, 9 × 9 × 2 inches. Bake 25 to 30minutes or until toothpick inserted in center comes out clean; cool. Sprinkle with powdered sugar. Cut into 6 rows by 4 rows.

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Banana-Nut Bars Recipe

Banana-Nut Bars

• 1 cup sugar
• 1 cup mashed very ripe bananas (2 medium)
• 1/3 cup vegetable oil
• 2 eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped nuts
• Cream Cheese Frosting — (recipe follows)

CREAM CHEESE FROSTING

• 1 (3 ounce) package cream cheese — softened
• 1/3 cup butter or margarine — softened
• 1 teaspoon vanilla
• 2 cups powdered sugar

Heat oven to 350º. Grease rectangular pan, 13 × 9 × 2 inches. Mix sugar, bananas, oil and eggs in large bowl with spoon. Stir in flour, baking powder, baking soda, cinnamon and salt. Stir in nuts.

Spread batter in pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely. Frost with Cream Cheese Frosting. Cut into 6 row by 4 rows. Store covered in refrigerator.

CREAM CHEESE FROSTING:
Mix cream cheese, butter and vanilla in medium bowl. Gradually beat in powdered sugar with spoon until smooth and spreadable.

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Zucchini Bars

Zucchini Bars Recipe

• 2/3 cup packed brown sugar
• 1/4 cup butter or margarine — softened
• 1/2 teaspoon vanilla
• 1 egg
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 small zucchini — shredded and drained (1 cup)
• 1/2 cup chopped nuts
• Clove-Spiced Frosting — (recipe follows)

CLOVE-SPICED FROSTING

• 3/4 cup powdered sugar
• 1 tablespoon butter or margarine — softened
• 1/8 teaspoon ground cloves
• 3 teaspoons milk (3 to 4 teaspoons)

Preparation:
Heat oven to 350º. Grease square pan, 8 × 8 × 2 or 9 × 9 × 2 inches. Mix brown sugar, butter, vanilla and egg in large bowl. Stir in flour, baking soda, cinnamon and cloves. Stir in zucchini and nuts.

Spread batter in pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely. Frost with Clove-Spiced Frosting. Cut 6 rows by 4 rows.

CLOVE-SPICED FROSTING:
Mix all ingredients until smooth and spreadable.

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Caramel Candy Bars

              Caramel Candy Bars

•   1       (14 ounce) package  vanilla caramels
•      1/3           cup  milk
•   2               cups  all-purpose flour
•   2               cups  quick-cooking or old-fashioned oats
•   1 1/2           cups  packed brown sugar
•   1           teaspoon  baking soda
•      1/2      teaspoon  salt
•   1                     egg
•   1                cup  butter or margarine — softened
•   1       (6 ounce) package  semisweet chocolate chips (1 cup)
•   1                cup  chopped walnuts                        OR  1                cup  dry-roasted peanuts

Heat oven to 350º. Heat caramels and milk in 2-quart saucepan over low heat, stirring frequently, until smooth; remove from heat.

Mix flour, oats, brown sugar, baking soda and salt in large bowl with spoon. Stir in egg and butter until mixture is crumbly. Press half of the crumbly mixture in ungreased rectangular pan, 13 × 9 × 2 inches. Bake 10 minutes.

Sprinkle chocolate chips and walnuts over baked layer. Drizzle with caramel mixture. Sprinkle with remaining crumbly mixture; press gently into caramel mixture. Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Loosen edges from sides of pan. Cool completely. Cut into 8 rows by 4 rows.

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