Brown Sugar Drops

Brown Sugar Drops Recipe

• 2 cups packed brown sugar
• 1/2 cup butter or margarine — softened
• 1/2 cup shortening
• 1/2 cup milk
• 2 eggs
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Light Brown Glaze — (recipe follows)

LIGHT BROWN GLAZE

• 4 cups powdered sugar
• 1/2 cup butter or margarine — melted
• 2 teaspoons vanilla
• 2 tablespoons milk (2 to 4 tablespoons)

Preparation:
Heat oven to 400º. Beat brown sugar, butter, shortening, milk and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely. Spread with Light Brown Glaze.

LIGHT BROWN GLAZE:
Mix all ingredients until smooth and spreadable.

Popularity: unranked [?]

Similar cookie recipes:

1. Sugar Cookie Stockings
2. Low Fat Sugar Cookie
3. Mamie Eisenhower’s Sugar (Christmas) Cookies recipe
4. Poppy Drop Cookies
5. Pineapple Puffs