Black-Eyed Susans Cookie

Black-Eyed Susan Cookie Ingredients:

• 3/4 cup butter or margarine — softened
• 1/2 cup sugar
• 1 teaspoon vanilla
• 12 drops yellow food color
• 1 egg
• 1 (3 ounce) package cream cheese — softened
• 2 cups all-purpose flour
• 3 dozen (about) large semisweet chocolate chips

Directions:

Beat butter, sugar, vanilla, food color, egg and cream cheese in large bowl with electric mixer on medium speed, or mix with spoon. Stir in
flour. Cover and refrigerate about 2 hours or until firm.

Heat oven to 375º. Shape dough into 1 1/4-inch balls. Place about 2 inches apart on ungreased cookie sheet. Make 3 cuts with scissors in top of each ball about three-fourths of the way through to make 6 wedges. Spread wedges apart slightly to form flower petals (cookies will flatten as they bake).

Bake 10 to 12 minutes or until set and edges begin to brown. Immediately press 1 chocolate chip in center of each cookie. Remove from cookie sheet to wire rack.

Cut balls from top into 6 wedges about 3/4 way through dough

Popularity: 12% [?]

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