Barbara Bush Lemon Bars recipe

Crust:

1 cup margarine
2 cups confectioners’ sugar
2 cups all-purpose flour

Filling:

4 teaspoons lemon juice
Grated rinds of 2 lemons
4 eggs, well beaten
2 cups granulated sugar
1 teaspoon baking powder
4 tablespoons flour
1 cup shredded coconut

Preparation:

Mix margarine, confectioners’ sugar and flour.
Spread in 15 x 10-inch jellyroll pan. Bake at 350 [...]

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Crust:

• 1 cup margarine
• 2 cups confectioners’ sugar
• 2 cups all-purpose flour

Filling:

• 4 teaspoons lemon juice
• Grated rinds of 2 lemons
• 4 eggs, well beaten
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 4 tablespoons flour
• 1 cup shredded coconut

Preparation:

1. Mix margarine, confectioners’ sugar and flour.
2. Spread in 15 x 10-inch jellyroll pan. Bake at 350 degrees F for 15 minutes until pale tan. Cool.
3. Mix remaining ingredients. Pour over crust.
4. Bake for 25 minutes at 350 degrees F.
5. Cut into bars.

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