Amish Ginger Cookie Recipe

Amish Ginger Cookies
Makes about 48

• 3/4 cup butter, softened
• 1 cup granulated sugar
• 1 egg
• 1/4 cup unsulfured molasses
• 2-1/2 cups all-purpose flour
• 1 teaspoon ground ginger
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1-1/2 teaspoon baking soda
• extra granulated sugar

1. Preheat oven to 350 F.
2. In a mixing bowl, beat together butter and 1 cup sugar until creamy. Add egg and molasses; beat until combined.
3. Add the remaining ingredients and mix until well combined.
4. Roll dough into 1-inch balls and roll in the extra granulated sugar.
5. Place balls on ungreased baking sheet.
6. Bake for 5 – 7 minutes until barely turning brown.
7. Allow to cool for 1 minute on baking sheet and then remove to wire racks to cool completely.

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