Amish Ginger Cookie Recipe

Amish Ginger Cookies
Makes about 48

3/4 cup butter, softened
1 cup granulated sugar
1 egg
1/4 cup unsulfured molasses
2-1/2 cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1-1/2 teaspoon baking soda
extra granulated sugar

Preheat oven to 350 F.
In a mixing bowl, beat together butter and 1 cup sugar until creamy. Add egg and molasses; beat until [...]

The full cookie recipe starts below...

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Amish Ginger Cookies
Makes about 48

  1. Preheat oven to 350 F.
  2. In a mixing bowl, beat together butter and 1 cup sugar until creamy. Add egg and molasses; beat until combined.
  3. Add the remaining ingredients and mix until well combined.
  4. Roll dough into 1-inch balls and roll in the extra granulated sugar.
  5. Place balls on ungreased baking sheet.
  6. Bake for 5 – 7 minutes until barely turning brown.
  7. Allow to cool for 1 minute on baking sheet and then remove to wire racks to cool completely.

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Similar cookie recipes:

  1. Tipper Gore Ginger Snaps recipe
  2. Ginger Cookie Clock
  3. Moravian Ginger Cookies Recipe
  4. Ginger-Almond Cookies
  5. Banana-Ginger Jumbles

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